Doc Review #2: “Food, Inc.”

Food, Inc.

Runtime: 93 minutes

Currently on Netflix: Yes

Currently on Indieflix: No

IMDb page:


Robert Kenner’s Oscar-nominated Food Inc. is one of those documentaries that gets me fired up no matter how many times I watch it, so please bear with me if this review morphs into a rant about the government. As someone interested in health and nutrition, I sometimes settle in to the idea that everyone has the choice of what food to eat, and that all one has to do to become healthy is eat a higher healthy fat, low-carb diet with foods from quality sources. It should be so simple, right? In a perfect world, maybe. But this is not a perfect world because I do not drive a Ferrari to work or own a unicorn that poops out grass-fed, organic cheeseburgers. Unfortunately, we live in a world with a government that was formed to protect the people but has instead been corrupted by large corporations, putting profits ahead of the health and livelihood of its people. Food, Inc. discusses the dishonesty fed to us in every step of food production even before the seed is planted in the ground or the chicken is hatched from the egg, and it does so with a barrage of stunning statistics that opens the viewer’s eyes a little wider with each one.

The film begins by interviewing Eric Schlosser, investigative journalist and author of Fast Food Nation. He explains that the vast majority of food companies are controlled by about half a dozen large corporations—corporations that keep their farmers so far in debt and fear that even the most ethical farmer is forced to grow chickens that can’t stand because they are too sick and fat, or risk a lawsuit they have no chance of winning. Michael Pollan, author of The Omnivore’s Dilemma, then discusses the history and current uses of one of America’s favorite crops: corn. Farmers are subsidized and encouraged to grow as much corn as possible because it can be used to make all kinds of sweeteners, fuels, building materials, and, most disturbingly, animal feed. It is well known that cows and fish were never meant to eat corn and yet the majority are, which causes countless health problems in the animals and even in humans.

What can be made from corn? Probably more than you think-- and it turns out that's not necessarily a good thing.
What can be made from corn? Probably more than you think– and it turns out that’s not necessarily a good thing.

One of these health problems is caused by E. coli O157:H7, a strain of E. coli resistant to a cow’s stomach acids meaning it ends up in their feces and, in turn, ground beef. It is a strain that was never meant to exist in humans, yet by feeding cows food they weren’t meant to eat it was created, strengthened and introduced into the human population. In 2001, this virus killed a two-year-old named Kevin, a perfectly healthy boy who ate a hamburger while on vacation and died twelve days later of kidney failure. His mother, Barbara, is now a food safety advocate and is working hard to enact Kevin’s Law, which would allow the USDA to shut down processing plants that repeatedly produce contaminated food. This no-brainer law has not been passed thanks to lobbying from meat processors, though some aspects have been adopted into Obama’s 2011 FSMA Law.

The film then briefly investigates the correlation between obesity and income level, a relationship that shouldn’t be too surprising considering a cheeseburger at McDonalds costs less than many vegetables at the grocery store. This is in part because the foods that make the cheeseburger so unhealthy— corn and corn-based products, for example— are subsidized by the government. This leads to low-income families, who often work longer hours and have less time to cook or shop for healthy food, to go through the drive-thru or not eat at all (a fact not mentioned in the film is that there is a higher density of fast-food restaurants in lower-income housing areas—coincidence?)

The last sections of the film focus on the government tactics used to increase profits and control the agriculture and farming industry. A farmer who raises grass-fed animals explains that the government has tried shutting down his farm because of “unsanitary conditions” (he processes chickens by hand in an open-air shelter in his field, for example), which is odd because his chicken was tested at a local lab against store-bought chicken and was found to have 27x less harmful bacteria. He then discusses a 1980 Supreme Court ruling that allowed companies to patent genetically-modified organisms and fueled many biotechnology companies, namely Monsanto, to create GMO crops and then control farmers who use those crops through threats of patent infringement lawsuits. These companies can even investigate and sue farmers who never bought GMO seeds if some have blown into their field from a neighboring farm without them knowing. The film then discusses several key players in Monsanto’s strong grasp in the government including Monsanto attorney-turned Supreme Court Justice Clarence Thomas, members of the Clinton and Bush administration, and several members of the USDA and FDA.

Just as I was feeling the overwhelming urge to punch a Monsanto lawyer in the face, the documentary ends with a short glimmer of hope. The conclusion reminds us that with every news story of salmonella or E. coli, and every documentary like Food Inc. (there are many), the curtain covering up the corruption in the food industry is slowly being pulled away, informing consumers who are then better able to vote with their dollar by purchasing local produce and food if possible. It cites the changes in the tobacco industry over the past few decades as evidence that the food industry can similarly improve.

This is another documentary that we watched before filming our own, and was the film I personally kept most in the back of my mind while filming and editing. Though our film focuses mostly on the labor behind the food, while Food Inc. focuses on the government corruption influencing food quality and safety, there is a short section in the film about the large corporation Smithfield arranging with government agencies to only arrest and deport a small number of illegal immigrant workers every night to satisfy the need for deportations with little impact to their workforce.

I couldn’t cover everything I wanted because the film is so densely packed with important information—all I can say is you just have to watch it. I highly recommend this documentary to anyone and everyone, especially those interested in food and health. No matter how many times I watch it I still find myself feeling depressed and angry at the government afterwards. The genius of this film is that I feel these things without the film even grazing the surface of animal rights and humane slaughtering practices— it doesn’t need to because your jaw is already on the floor without these. Funny enough, after watching the movie I had to cook some chicken breasts to bring to work and I just stared at them for a few minutes, glaring at the picture of a happy little farm on the package and thinking about how this chicken probably wasn’t an animal—just a fat, sickly blob of meat who couldn’t walk two steps.


Cinematography: 9/10 From the beginning, you see helicopter shots of rolling fields and smooth panning shots in a large grocery store. Knowing how hard it is to get permission to do these things (having tried myself with our film), I was impressed.

Soundtrack: 9/10 The music helped to elicit emotions; for example, during tense scenes involving the lawsuits between farmers and these corporations the music became dramatic and suspenseful.

Editing: 10/10 The structure of the film was easy to follow. The animations at the beginning explaining the companies who control meat processing or the difference between a chicken of the 1950’s and a chicken today were very well done, and again having tried doing creative animations like this in our own film (having to finally resort to kinetic typography) I was very impressed.

Impact: 10/10 If I could rate this one any higher I would (I guess I could since I made the scoring system, but I’ll resist the urge). This is an issue that affects everyone no matter their income level, race, or any other lifestyle characteristic. Anyone who eats food (which should be everyone) is affected by the laws and actions of the government AND has the power to improve the system.

Overall: 9.5/10


Remember, we love discussion about movies! If you have an opinion about this film, or know of a documentary we should review, email us at or hit us up on Twitter or Facebook.


-Scott Hines

Scott Hines is a Director for Blood, Sweat and Berries.

Doc Review #1: “The Human Experience”

The Human Experience poster

Runtime: 90 minutes

Currently on Netflix: No

Currently on Indieflix: No

IMDb page:



For the first ever BSB documentary review I thought I’d write about one that is very special and dear to us: The Human Experience, a film about looking past any problems we as humans face because we are all going through this thing called “life” together.


Brothers Jeff and Cliff had an abusive past with an alcoholic father, and though they remember happy points throughout their childhood they seem to have missed out on the basic support system that a family is meant to provide. They live at the St. Francis House in Brooklyn, a men’s shelter meant to provide a structured haven of support, with their friends Matthew and Michael. They decide to film this documentary to answer the question, “where are we as humans going and why;” knowing that the only way to answer this question is to go out and actually visit people from various walks of life, they choose three lifestyles to follow: the homeless of New York City, a group of surfers who do international volunteer work, and the lepers of a colony in Ghana.


The two brothers have different feelings about spending several nights as a homeless person– several nights, I might add, that happened to be during a record-breaking cold stretch. Cliff is freezing, uncomfortable, and bored, whereas Jeff takes a more optimistic approach, looking at the cold as a sacrifice he’s willing to make to gain knowledge about this group of people. They interview several of New York’s homeless, who show them how to make shelter out of cardboard boxes and where the best places to sleep are.


Their second adventure takes them to Peru with a group called Surf for the Cause, a small group of surfers who seek out killer waves in poverty-stricken communities around the world. Jeff and Cliff worked at a clinic for children who are abandoned or who can not afford necessary medical treatments and, of course, quickly discovered which child was their favorite (reminiscent of our time in the day care centers in Mt. Vernon, even though they told us every year that we were not allowed to have “favorites”). Their big mission on this trip is to take the children to a larger hospital, and after a small car accident on the highway they manage to get them there safely. When thinking about the children facing unimaginable hardships, as well as his own abusive past, Jeff says, “it was the first time in a long time where I could feel peace in my heart.”


Jeff works with a child in Lima, Peru
Jeff works with a child in Lima, Peru


Finally, the brothers accompany Michael and Matthew to a leper colony in Ghana, arguably the ultimate image of a community of dispair and pain. The lepers, ostracized by their family and friends because of their culture’s belief that they are cursed, teach the boys that “even in the deepest suffering there is significance, there is a meaningful process of positive possibilities.” They then travel on to a community of people with AIDS where Michael, whose mother died of the disease when he was just nine years old, faces the fact that he never got to talk to her about it and overcomes this burden by realizing that though the people in this community are poor and a few short years from death, they are still happy because they have faith, friends and family.


The reason I love this documentary so much is because everyone can relate to it. Everyone has some sort of problem they are facing or trial that lies ahead; for me, that trial is moving 2300 miles from home to begin four grueling years in medical school while also joining the Air Force. My trial comes with a set of unique problems– doubting that I can make it through school, having to leave my family and girlfriend, wondering if I will fall victim to the depression and other stress-induced health problems associated with medical school– but even with these problems looming in the distance and getting closer by the second this film reminds me that I am not the only person in the world with problems. More importantly, however, it reminds me that everyone has their own path to take in life, and that these obstacles shouldn’t be seen as problems but rather as small bumps in the path that will make me stronger.


In examining my own problems I realize that I have it pretty well off compared to a lot of people in the world, and that if I have these relatively easy problems to deal with maybe I should help others who are facing problems far worse than mine (joining the military and becoming a doctor, though difficult, do not nearly compare to having leprosy and being shunned by my family and friends). After all, we’re all just floating on a big blue and green rock together— why not help one another out?


Prior to our own journey to live as immigrant farm workers, we watched several documentaries to determine the style that our own would take on. The Human Experience stuck with us for a long time, and we based the structure of our film off of it: one segment of our journey followed by a segment of interviews with experts (in the case of The Human Experience, these experts included an actor, scientist, artist, activist, traveler, advocate, crusader, cleric, priest, rabbi, and “philosopher king.”).


This documentary has won several national and international awards, and even though it was never a Sundance-sweeping blockbuster it is a film that I think everyone should watch at some point in their life, especially during a period of transition.


Cinematography: 7/10 Loved most of the camera shots, however the extreme close ups during interviews get old pretty quickly. I would have rather seen a mix of close and medium distance angles in these instances. But the shots of the landscape and travel were outstanding.

Soundtrack: 9/10 Excellent, moving music that fit well with the footage being shown.

Editing: 8/10 Ever since editing our film I have become more aware and nit-picky about editing mistakes, so there were a few parts that irked me; for example, in the middle of a conversation with several homeless in a soup kitchen the footage fades and a random quote appears on the screen, then the conversation resumes. However, the color and sound editing were very good, the overall footage sequence flowed pretty well, and I thought that having the interviews with the “experts” in black and white was a creative way to differentiate them from their journey.

Impact: 9/10 Like I said earlier, this is a great film to watch during a transition period in life because it encourages the viewer to step back and look at the big picture and realize that their problems are solvable.

Overall: 8.25/10. This is one of my favorites because the message is bigger than your job, race, creed, lifestyle or gender. No matter what life you lead, you can learn something from this movie.


Remember, we love discussion about movies! If you have an opinion about this film, or know of a documentary we should review, email us at or hit us up on Twitter or Facebook.


-Scott Hines

Scott Hines is a Director for Blood, Sweat and Berries.