Why You Should Love Your Job Right Now (… if you weren’t furloughed)

I got a strange phone call a few weeks ago.

It was the supervisor at one of my two jobs. She said that due to a few unforeseen circumstances, I needed to stay home until things got straightened out.

I was not kept home because of mistakes on my part, at least—it was some kind of system error. But since this is one of two jobs I work, that phone call meant that I would have nothing to do for half the week.

This went on for two weeks. So if you’re the kind of person that hates their job and doesn’t care about money, you’re probably thinking That sounds awesome! I wish I could sit around and do nothing!

I don’t hate my job—and I do care a little about money—but the novelty of not having to go to work still hit me. Too bad that only lasted for a day, and then I went and got a nasty cold.

I’m the kind of person that feels the need to contribute something in order to feel meaningful in society. Heck, aren’t we all that kind of person? So sitting around feeling ill and not working made me feel meaningless. I wasn’t doing something or making something, and all I could do is read books and binge on Netflix. Not a terrible way to spend your days, but still.


In light of the US government shutdown, I can’t help but think about the hundreds of thousands of federal employees that just got told they weren’t allowed to come to work either. I am not one of them, but I imagine those that were furloughed—including people like clinical researchers, FDA inspectors, NASA engineers, and many more—are being told that their work is not meaningful enough to sustain.

There are clearly many opinions about how well the United States Congress deals with funding government programs. Beyond any criticism, I’m thinking about the kids that be going hungry because their mothers’ WIC checks didn’t come, or the ones that may not even go to school because their case workers had to stay home. Or the families that depend on housing vouchers to keep roofs over their heads. Or just the realization that hundreds of thousands of people will simply not have paychecks as many agencies are operating on emergency procedures.

It’s beyond books and Netflix now—it’s a ripple effect that will reach all of us if these people cannot return to work. If you still do have a job at the moment, be grateful for it… even if it’s not your favorite thing to do every day.

What do you think about the government shutdown? Share your thoughts below.



Amanda Suazo, editor, joined BSB in 2010 as the writing guru for the organization’s website, official documents, and documentary before focusing a bit on philanthropy. Now a graduate of Gonzaga University, she is currently an MBA student and freelance writer. Between Zumba classes and downing espresso, you might catch her attempting to be a vegetarian. Find her on Twitter.

“Celebrating” World Hunger Day

“There are starving children in Africa.”

That was the phrase I’d hear as a child if I didn’t want to finish a meal. The lesson I suppose being to be grateful for what you’ve got. It speaks to a deeper truth, though. While our personal food wastage, the level of which can sometimes be staggering, is a symptom of the problem, the root cause is an inequality of global food supply. Studies by the World Bank have shown there is enough food being produced worldwide to support a global population, and even create up to a 50% surplus if you look at the total yields before food storage issues and crop spoilage. Why then do one in eight people on this planet live their lives malnourished?

On May 28th we celebrated World Hunger Day. Celebrated? Poor word choice. Acknowledged? Highlighted? Called attention to the inequality of global food supply and raised awareness of the ongoing issue of global hunger? Better.


So what to do about this inequality? In the United States, less than one percent of the foreign aid budget is spent on improving nutrition. The irony there, though, is that the most value for our dollar could be garnered by spending it on just that. Annually, 2.5 million children are dying worldwide due to inadequate nutrition. That’s fully one third of all preventable childhood deaths. And that number just speaks to mortality, not to those children whose growth is retarded or who suffer lifelong damage due to malnutrition. This is where aid should be going. Preventing those losses would lead to stronger, healthier workforces as those children mature, and would increase the benefits of aid given at different levels.

In America, programs designed to improve child nutrition have seen significant success over the last 50 years. These programs, largely introduced through school meals, have traditionally focused more on under­-nourishment. Now there’s a shift to combating mal-nourishment. It’s an important distinction and a different gradient on the scale of poor nutrition. The difference between not having enough to eat, and not eating well. Quantity must definitely be addressed, especially in developing nations where famines can still wreak havoc, but quality must follow soon after, or better yet be tied in.

We have a duty here to combat global malnutrition, but the fight doesn’t begin outside of our borders. It’s merely a continuation.


David Wilson graduated from the University of Texas in 2006. Since then he has gone wherever the wind blows him, living in Europe, China, and the States, and traveling extensively throughout the rest of the world. When he’s not on the move, you can find him obsessing over latte art, playing piano, or trying to bleach his hair in the sunshine. Follow him on Twitter.

Living Below the Line: Challenge Accepted

Editor’s note: David recently participated in the Live Below the Line Challenge. Read on about his week below (and be grateful keeping your pantry unblocked).

Day 0

“This one’s 86 cents.”

“This one’s 88, but it’s slightly bigger.”


This is how Steph and I made our way around Winco today. In the bulk section, there’s “Bet I can get closer to exactly a pound without weighing it,” and “You’re on,” and debating the merits of bananas over other fruit, and whether a loaf of bread was a good idea.

Then we went home and tried to eat all the perishables in the fridge. How are we going to survive a week without salads and fruits? Or granola and yogurt? Tortillas or even bacon? Funny the things we think of as “essentials.” Well not this week. Essentials are rice and lentils and oatmeal. Salad’s gonna be a hard one though. There might be some foraging happening later this week…

David's Grocery List

Day 1

Ran into this dilemma today, not unanticipated, but still tough: I work in a café. Steph and I had already discussed whether or not I could partake in the free meals we’re offered at work. We decided no. But then all day I was surrounded by food, and especially this gorgeous coffee cake sitting on the counter in front of me all shift. I resisted. But… I must confess, what I couldn’t resist was the coffee. I mean, I’m a barista. How could I pull espresso shots all day and not partake? I don’t have that kind of will power. Plus I’m a blogger. And if you’ve never seen me writing whilst not hopped up on caffeine, it’s not a pretty picture.

So coffee, or the lack thereof, is no longer a part of the challenge.

Day 2

“Don’t rinse that!” I called hurriedly to Steph as she started to wash a pot used for pasta sauce. She had the same thought at the same moment, and so we poured beans into the pot to cook them for tomorrow. Can’t waste anything! Even leftover tomato paste. Maybe I’m getting overly concerned about still having food to eat on Friday. It’s hard enough being a grazer, as we both are, and coming home only to see the blocked door to the pantry. No admittance. Not for the rest of this week. Drink some more water. It’ll fill you up.

It might not be helping that we’re keeping our usual routine going. Which meant ultimate Frisbee yesterday evening, and an hour long swim this afternoon, and probably hot yoga tomorrow. I might waste away to nothing…

It’s only Day 2. Get over it David. You’ll be fine.

Day 3

Steph went foraging today. Dandelions and other greens, and they definitely made a nice addition to a baked potato for lunch and pasta for dinner. Oh, and eggs and toast for breakfast. I had forgotten we had eggs we could use. Was a welcome discovery. Not enough though. We went to hot yoga tonight, after swimming for thirty minutes at the gym, and almost the moment I got in that heated room I felt lightheaded. It cleared up after a bit, but talking to Steph afterwards, apparently both of us had been seeing spots and feeling dizzy at the beginning of class.

So we spent the drive home discussing food. Saturday is going to be an epic day. I think breakfast and brunch are both happening, and we’ll go from there.

Day 4

“Lead us not into temptation…” I broke under the strain. I was feeling right next door to rubbish mid-morning at work, and the realization hit me that it was probably because half a bowl of oatmeal was just not gonna do the trick. So I caved. Accepted a free breakfast burrito. I’m not sure what penance I can do to make amends, but I’ll have to figure something out. Although it was “free,” so there’s maybe some wiggle room for me…

It’s funny the impact that a lack of certain things can have on you. Calorically we could probably be ok, and maybe if there were no other options it would suffice. But there are other options! Glorious options! My kingdom for a giant bowl of fruit. Or gummi bears. Either way.

Day 5

I was better today. Maybe the guilt/calories of the breakfast burrito yesterday served to carry me over the finish line. Oatmeal, again, to start the day, a baked potato, and beans and rice to round out the day. And an egg or two. Steph has impressed me a few times this week by creating meals that almost let me forget we’re eating the same thing day after day. A necessary trick during a week like this.

Day 6

We celebrated today. The end of the Challenge. Blew twice last week’s budget… on a single meal. Breakfast of Eggs Benedict and a Belgian Waffle. That was perhaps the most eye-opening moment of the week, as I handed my card over to pay for it. The realization that we had eaten for five days (barring a slight blip on my part) on a budget of $15. And here we were paying the equivalent of ten days’ budget.

But that’s the West for you. Disposable income gives us a taste for luxury. Live without it for a time and you gain a sense of perspective.

Further reflections to follow. But right now dinner is calling. Not sure yet exactly what it’s gonna be, but I know it won’t contain rice, lentils, or black beans. Beyond that…


David Wilson graduated from the University of Texas in 2006. Since then he has gone wherever the wind blows him, living in Europe, China, and the States, and traveling extensively throughout the rest of the world. When he’s not on the move, you can find him obsessing over latte art, playing piano, or trying to bleach his hair in the sunshine. Follow him on Twitter.

Housing Aid the Latest Victim of the Sequester?

It sounds good, sure. Cut spending and there’s no need to increase taxes. Do you want to be taxed more? I don’t want to be taxed more. Simple solution. Everyone’s happy.

Only trouble is the implication that there’s enough frivolous spending in government that cuts won’t be missed. And don’t get me wrong, there is a lot of frivolous spending in government. Or perhaps we should say “not well-apportioned” spending instead. Have to tread carefully these days. However, the numbers don’t match. Trimming excess fat from a stuffed budget is one thing, cutting away vast swathes of it is something else entirely.

And so government assistance and research programs and educational institutions are all under threat. Line ‘em up and knock ‘em down. And so one more victim of the dreaded sequester is housing assistance for low-income Americans. And by “one more victim,” I mean thousands more. In Fort Worth alone 99 families due to receive vouchers found them suddenly rescinded in response to sequester cuts. Play that out across the country and the numbers are telling.

House Budget Chairman Paul Ryan Unveils House Republicans' FY2014 Budget Resolution

To make it worse, the spending cuts not only affect any future assistance that could be provided, but they impact people relying on the assistance now. In a struggle to cope with budget cuts, cities and states are canceling promised vouchers and not renewing others—leaving families and individuals who were on the cusp of finding their feet, instead back out on the street.

The catch though is the inevitable short-sightedness of it. Instant gratification as the deficit buoys slightly? Yes please! But at what future cost when the long-term effects of losing various programs manifests? Can we even anticipate the consequences?

As a modern, “enlightened” society, we can’t let all these people fall through the cracks. I stress can’t because it frustrates me personally to think that that could happen. But from an objective viewpoint, I could say the same thing. The United States can’t let these people fall through the cracks. Not without suffering the consequences of a class increasingly isolated and ignored by the powers that be and the trauma of an ever-increasing disparity of wealth. Nevertheless, that is precisely what we are doing. But at some point something has to be done. We’re all in this together. Right? Maybe? Please say yes.

Something does have to be done. And when that crux moment arrives, will we not think that we would have been better off giving them the initial assistance they needed to make it on their own? Rather than attempting to pick up the pieces? The pieces that we ourselves are so casually letting fall right now.



David Wilson graduated from the University of Texas in 2006. Since then he has gone wherever the wind blows him, living in Europe, China, and the States, and traveling extensively throughout the rest of the world. When he’s not on the move, you can find him obsessing over latte art, playing piano, or trying to bleach his hair in the sunshine. Follow him on Twitter.