Editor’s note: David recently participated in the Live Below the Line Challenge. Read on about his week below (and be grateful keeping your pantry unblocked).
“This one’s 86 cents.”
“This one’s 88, but it’s slightly bigger.”
This is how Steph and I made our way around Winco today. In the bulk section, there’s “Bet I can get closer to exactly a pound without weighing it,” and “You’re on,” and debating the merits of bananas over other fruit, and whether a loaf of bread was a good idea.
Then we went home and tried to eat all the perishables in the fridge. How are we going to survive a week without salads and fruits? Or granola and yogurt? Tortillas or even bacon? Funny the things we think of as “essentials.” Well not this week. Essentials are rice and lentils and oatmeal. Salad’s gonna be a hard one though. There might be some foraging happening later this week…
Ran into this dilemma today, not unanticipated, but still tough: I work in a café. Steph and I had already discussed whether or not I could partake in the free meals we’re offered at work. We decided no. But then all day I was surrounded by food, and especially this gorgeous coffee cake sitting on the counter in front of me all shift. I resisted. But… I must confess, what I couldn’t resist was the coffee. I mean, I’m a barista. How could I pull espresso shots all day and not partake? I don’t have that kind of will power. Plus I’m a blogger. And if you’ve never seen me writing whilst not hopped up on caffeine, it’s not a pretty picture.
So coffee, or the lack thereof, is no longer a part of the challenge.
“Don’t rinse that!” I called hurriedly to Steph as she started to wash a pot used for pasta sauce. She had the same thought at the same moment, and so we poured beans into the pot to cook them for tomorrow. Can’t waste anything! Even leftover tomato paste. Maybe I’m getting overly concerned about still having food to eat on Friday. It’s hard enough being a grazer, as we both are, and coming home only to see the blocked door to the pantry. No admittance. Not for the rest of this week. Drink some more water. It’ll fill you up.
It might not be helping that we’re keeping our usual routine going. Which meant ultimate Frisbee yesterday evening, and an hour long swim this afternoon, and probably hot yoga tomorrow. I might waste away to nothing…
It’s only Day 2. Get over it David. You’ll be fine.
Steph went foraging today. Dandelions and other greens, and they definitely made a nice addition to a baked potato for lunch and pasta for dinner. Oh, and eggs and toast for breakfast. I had forgotten we had eggs we could use. Was a welcome discovery. Not enough though. We went to hot yoga tonight, after swimming for thirty minutes at the gym, and almost the moment I got in that heated room I felt lightheaded. It cleared up after a bit, but talking to Steph afterwards, apparently both of us had been seeing spots and feeling dizzy at the beginning of class.
So we spent the drive home discussing food. Saturday is going to be an epic day. I think breakfast and brunch are both happening, and we’ll go from there.
“Lead us not into temptation…” I broke under the strain. I was feeling right next door to rubbish mid-morning at work, and the realization hit me that it was probably because half a bowl of oatmeal was just not gonna do the trick. So I caved. Accepted a free breakfast burrito. I’m not sure what penance I can do to make amends, but I’ll have to figure something out. Although it was “free,” so there’s maybe some wiggle room for me…
It’s funny the impact that a lack of certain things can have on you. Calorically we could probably be ok, and maybe if there were no other options it would suffice. But there are other options! Glorious options! My kingdom for a giant bowl of fruit. Or gummi bears. Either way.
I was better today. Maybe the guilt/calories of the breakfast burrito yesterday served to carry me over the finish line. Oatmeal, again, to start the day, a baked potato, and beans and rice to round out the day. And an egg or two. Steph has impressed me a few times this week by creating meals that almost let me forget we’re eating the same thing day after day. A necessary trick during a week like this.
We celebrated today. The end of the Challenge. Blew twice last week’s budget… on a single meal. Breakfast of Eggs Benedict and a Belgian Waffle. That was perhaps the most eye-opening moment of the week, as I handed my card over to pay for it. The realization that we had eaten for five days (barring a slight blip on my part) on a budget of $15. And here we were paying the equivalent of ten days’ budget.
But that’s the West for you. Disposable income gives us a taste for luxury. Live without it for a time and you gain a sense of perspective.
Further reflections to follow. But right now dinner is calling. Not sure yet exactly what it’s gonna be, but I know it won’t contain rice, lentils, or black beans. Beyond that…
David Wilson graduated from the University of Texas in 2006. Since then he has gone wherever the wind blows him, living in Europe, China, and the States, and traveling extensively throughout the rest of the world. When he’s not on the move, you can find him obsessing over latte art, playing piano, or trying to bleach his hair in the sunshine. Follow him on Twitter.